167 raw oyster nantucket charleston restaurant — *A dish at 167 Raw’s Charleston location*

That yearning for a Nantucket oyster, a Cisco brew, or a Millie's taco doesn't have to be a seasonal desire. Even when the island's charm feels distant, its flavors are closer than you think. Some of Nantucket’s most beloved dining establishments have expanded their reach, bringing their signature experiences across the Sound. Here’s where to find them—no ferry required.

Cisco Brewers

The effortless cool of Cisco Brewers has seamlessly translated beyond its island origins. In Boston’s Seaport (85 Northern Avenue), the sprawling outdoor beer garden delivers that same carefree, sun-soaked ambiance, complete with signature brews, spirits, and laid-back revelry. Their New Bedford outpost (1482 E Rodney French Boulevard) offers a more intimate, nautical setting. And for Red Sox fans looking for a taste of the island closer to home, stay tuned—rumor has it that the brewery is coming to Fenway.

Fresh

A one-stop shop on Nantucket, Fresh offers everything from sandwiches and salads to smoothies and even liquor. Recently, Fresh expanded to South Boston (232 Old Colony Avenue) complete with a full bar and Cambridge at CambridgeSide (100 Cambridgeside Place) offering gourmet bites on the go.

Lola 41

Effortlessly chic with an air of jet-set sophistication, Lola 41 has mastered the art of global cuisine with a focus on Asian flavors and savory sushi. In Boston’s Seaport (22 Liberty Drive), Lola 42 channels the same vibrant energy as its Nantucket flagship, drawing an upscale crowd for craft cocktails and impeccably plated sashimi. Down south, Naples (560 9th Street South) and Palm Beach (290 Sunset Avenue) bring Lola’s signature glamour to the Sunshine State, offering a buzzy yet refined dining experience complete with waterfront views and an A-list clientele.

Millie’s

The essence of a Nantucket beach day—salt-kissed air, Baja-style tacos, and a chilled margarita in hand—now prospers in Washington, D.C. (4866 Massachusetts Ave NW) through Millie’s outpost. A beloved island staple, Millie’s has made its mark in both Madaket and the nation’s capital, offering a breezy, family-friendly take on coastal cuisine. Soon, Connecticut will get a dose of Millie’s as the restaurant prepares to open in Darien (The Corbin District) in 2025.

Nautilus

A fusion of New England seafood and bold Asian flavors, Nautilus has transported its cult-favorite dishes to Boston’s Seaport (300 Pier 4 Boulevard). The sultry, modern interior, harbor views, and extensive wine and sake selection make it a standout for those seeking inventive small plates, decadent raw bar selections, and a culinary experience as refined as it is adventurous.

Stubby’s

Late-night cravings and comfort food seekers, rejoice—Stubby’s has landed in Boston’s Seaport (43 Northern Avenue), serving up its signature hearty eats to hungry locals and night owls. Whether you’re after a post-bar bite or a nostalgic taste of island flavors, Stubby’s delivers a casual, welcoming atmosphere and satisfying indulgence that hits the spot every time.

167 Raw

Charleston’s dining scene is already a haven for seafood lovers, but 167 Raw has elevated it to another level, bringing Nantucket’s famed raw bar to the Lowcountry (193 King Street). A sunlit, effortlessly stylish space sets the stage for fresh oysters, silky crudo, and impeccably prepared seafood dishes, ensuring that, even hundreds of miles away, that first briny bite still transports you straight to the shores of Nantucket.

Where to Find a Taste of Nantucket on the Mainland